How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Risotto With Asparagus And Mushrooms?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 lb thin asparagus, tough ends trimmed and cut diagonally into 1-inch pieces, 8 ounces white mushrooms, cut into 1/4-inch slices, 3 garlic cloves, minced, and more.

Is Barley Risotto With Asparagus And Mushrooms suitable as vegetarian?

Yes, Barley Risotto With Asparagus And Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Barley Risotto With Asparagus And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Risotto With Asparagus And Mushrooms Recipe

Name: Barley Risotto With Asparagus And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 lb thin asparagus, tough ends trimmed and cut diagonally into 1-inch pieces; 8 ounces white mushrooms, cut into 1/4-inch slices; 3 garlic cloves, minced; 1 cup pearl barley; 1 teaspoon minced fresh thyme (or 1/4 t. dried); 1/2 cup dry white wine; 3 cups hot vegetable broth (or more); salt; freshly ground black pepper

Try this homemade Barley Risotto With Asparagus And Mushrooms recipe the whole family will love. Made with olive oil, thin asparagus, white mushrooms an…

This Barley Risotto With Asparagus And Mushrooms relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, pearl barley and dry white wine. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barley Risotto With Asparagus And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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