How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Risotto With Asparagus And Mushrooms?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 lb thin asparagus, tough ends trimmed and cut diagonally into 1-inch pieces, 8 ounces white mushrooms, cut into 1/4-inch slices, 3 garlic cloves, minced, and more.

Is Barley Risotto With Asparagus And Mushrooms suitable as vegetarian?

Yes, Barley Risotto With Asparagus And Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Barley Risotto With Asparagus And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Risotto With Asparagus And Mushrooms Recipe

Name: Barley Risotto With Asparagus And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 lb thin asparagus, tough ends trimmed and cut diagonally into 1-inch pieces; 8 ounces white mushrooms, cut into 1/4-inch slices; 3 garlic cloves, minced; 1 cup pearl barley; 1 teaspoon minced fresh thyme (or 1/4 t. dried); 1/2 cup dry white wine; 3 cups hot vegetable broth (or more); salt; freshly ground black pepper

Barley Risotto With Asparagus And Mushrooms

Eats Now Editorial Team · 214 kcal · Vegetarian

Barley Risotto With Asparagus And Mushrooms – a delicious recipe with olive oil, thin asparagus, white mushrooms, garlic, pearl barley, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Barley Risotto With Asparagus And Mushrooms

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