How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Vegetables?

You need 6 ingredients. The key ingredients include: Pam nonstick spray coating, 1/4 c. fine dry bread crumbs, 1 Tbsp. grated Parmesan cheese, 1/8 tsp. paprika, and more.

Is Oven-Fried Vegetables suitable as salads?

Yes, Oven-Fried Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oven-Fried Vegetables Recipe

Name: Oven-Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pam nonstick spray coating; 1/4 c. fine dry bread crumbs; 1 Tbsp. grated Parmesan cheese; 1/8 tsp. paprika; 2 c. (1/4-inch) thick zucchini slices, onion rings or cauliflower flowerets; 2 Tbsp. nonfat Italian salad dressing

Oven-Fried Vegetables – a delicious recipe with nonstick spray coating, bread crumbs, Parmesan cheese, paprika, zucchini, nonfat Italian salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Pam nonstick spray coating
1/4 c. fine dry bread crumbs
1 Tbsp. grated Parmesan cheese
1/8 tsp. paprika
2 c. (1/4-inch) thick zucchini slices, onion rings or cauliflower flowerets
2 Tbsp. nonfat Italian salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Salads

Eats Now Editorial Team

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Oven-Fried Vegetables

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