How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Pea Salad with Meyer Lemon Vinaigrette?

You need 9 ingredients. The key ingredients include: 3 Tbs. Meyer lemon juice, 2 tsp. minced Meyer lemon zest, 1/2 tsp salt, 6 Tbs. extra virgin olive oil, and more.

Is Three-Pea Salad with Meyer Lemon Vinaigrette suitable as salads?

Yes, Three-Pea Salad with Meyer Lemon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three-Pea Salad with Meyer Lemon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Pea Salad with Meyer Lemon Vinaigrette Recipe

Name: Three-Pea Salad with Meyer Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. Meyer lemon juice; 2 tsp. minced Meyer lemon zest; 1/2 tsp salt; 6 Tbs. extra virgin olive oil; 2 cups shelled fresh or frozen garden peas; 2 cups sugar snap peas, cut into 3/4-inch lengths; 12 radishes, thinly sliced (1 1/2 cups); 3 small carrots, thinly sliced (1 cup); 2 cups pea shoots or baby arugula

Three-Pea Salad with Meyer Lemon Vinaigrette – a delicious recipe with lemon juice, lemon zest, salt, extra virgin olive oil, sugar snap peas, radishes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 Tbs. Meyer lemon juice
2 tsp. minced Meyer lemon zest
1/2 tsp salt
6 Tbs. extra virgin olive oil
2 cups shelled fresh or frozen garden peas
2 cups sugar snap peas, cut into 3/4-inch lengths
12 radishes, thinly sliced (1 1/2 cups)
3 small carrots, thinly sliced (1 cup)
2 cups pea shoots or baby arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1851 kcal
Category
Salads

Eats Now Editorial Team

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Three-Pea Salad with Meyer Lemon Vinaigrette

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