Easy Coleslaw in a Plastic Bag

1. 1

   Wash the cabbage and julienne.

2. 2

   Put the cabbage in a plastic bag with all the flavoring ingredients.

3. 3

   Blow up the plastic bag, close the opening and shake the bag to mix everything together.

4. 4

   Press the air out of the bag, and massage it.

5. 5

   Moisture will come out of the cabbage and it will shrink in volume.

6. 6

   Transfer to a container with a tight fitting lid and store in the refrigerator.

7. 7

   If you use a ziplock bag, you can just store it in that.

8. 8

   With corn kernels and wakame seaweed as a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.