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1
Preheat your oven to 350 F and place an oven-safe wire rack into a lipped baking sheet.
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2
Spray the rack with non-stick spray and set aside.
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3
In a large bowl, combine the ground turkey, breadcrumbs, cream cheese, blue cheese crumbles, celery, eggs, salt and pepper.
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4
With your hands or a heavy wooden spoon, mix the ingredients until all of the ingredients are incorporated.
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5
Form into 6 equal-sized meatballs (they will be large, about 2 inches in diameter) and place on your prepared rack/pan.
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6
Place in the oven and bake for 30-35 minutes or until fully cooked through and golden brown.
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7
Meanwhile, prepare your Buffalo sauce.
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8
In a large saucepan, combine the hot sauce, butter, Worcestershire and a dash of pepper.
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9
Whisk to combine over medium heat and cook until the butter has melted.
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10
Once melted, turn the burner on low to keep warm until youre ready to serve.
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11
To prepare the celery salad, combine the buttermilk, mayo, blue cheese crumbles, salt, pepper and ground cayenne pepper in a small bowl.
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12
Whisk thoroughly to combine and then stir in the celery.
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13
Set aside.
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14
Once your meatballs are fully cooked and golden brown, remove the pan from the oven, set on a rack and let the meatballs rest for 5-10 minutes.
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15
Very gently add the meatballs into the pan with the prepared Buffalo sauce and coat them entirely.
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16
Assemble your sandwiches by placing a layer of celery salad on the bottom half of each bun and topping with one meatball.
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17
Top it off with the other half of the bun and serve immediately with blue cheese dressing.
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18
Enjoy!
