How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Oysters?

You need 8 ingredients. The key ingredients include: 1 pint oyster, 1/2 cup margarine (butter will burn), 3/4 cup baking mix, 1/2 teaspoon garlic powder, and more.

Is Oven-Fried Oysters suitable as seafood?

Yes, Oven-Fried Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Oysters Recipe

Name: Oven-Fried Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint oyster; 1/2 cup margarine (butter will burn); 3/4 cup baking mix; 1/2 teaspoon garlic powder; 3 tablespoons cornmeal; 1/2 teaspoon paprika; 1/4 teaspoon pepper; 2 eggs, beaten

Oven-Fried Oysters – a delicious recipe with oyster, margarine, baking mix, garlic powder, cornmeal, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pint oyster
1/2 cup margarine (butter will burn)
3/4 cup baking mix
1/2 teaspoon garlic powder
3 tablespoons cornmeal
1/2 teaspoon paprika
1/4 teaspoon pepper
2 eggs, beaten

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Quick Info

Servings
4 servings
Calories
84 kcal
Category
Seafood

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Oven-Fried Oysters

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