Oven-fried Lemon Crumb Fish

1. 1

   Using the PULSE setting of your food processor, combine bread and lemon zest until coarse crumbs are formed.

2. 2

   Mix mustard and lemon juice together in a small bowl.

3. 3

   Spray a baking pan with non-stick spray.

4. 4

   Sprinkle both sides of fillets with salt and pepper.

5. 5

   Brush fillets with mustard mixture, then coat with crumbs; pressing gently so that crumbs adhere.

6. 6

   Place fillets on the baking pan, spray the top lightly with non-stick spray.

7. 7

   Bake in a pre-heated oven (425F) until coating is golden and the fish just opaque in the center, about 8 minutes.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.