How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Fish(Low-Fat) ?

You need 6 ingredients. The key ingredients include: 2 c. fat-free saltines, processed to fine crumbs, 1/4 tsp. dry mustard, 1 egg white, 2 Tbsp. skim milk, and more.

Is Oven Fried Fish(Low-Fat) suitable as seafood?

Yes, Oven Fried Fish(Low-Fat) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Fried Fish(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Fish(Low-Fat) Recipe

Name: Oven Fried Fish(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fat-free saltines, processed to fine crumbs; 1/4 tsp. dry mustard; 1 egg white; 2 Tbsp. skim milk; 1 lb. fish fillets of choice; lemon wedges (optional)

Oven Fried Fish(Low-Fat) – a delicious recipe with saltines, dry mustard, egg, milk, choice, lemon wedges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. fat-free saltines, processed to fine crumbs
1/4 tsp. dry mustard
1 egg white
2 Tbsp. skim milk
1 lb. fish fillets of choice
lemon wedges (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Seafood

Eats Now Editorial Team

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Oven Fried Fish(Low-Fat)

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