Smoky Clam Chowder Recipe

Name: Smoky Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato, peeled and cut into 1/2 inch pieces; 1/2 cup butter; 3 celery ribs, chopped; 1 medium onion, chopped; 1 teaspoon minced garlic; 1/2 cup all-purpose flour; 4 (6 1/2 ounce) cans chopped clams, with juices; 2 tablespoons chopped fresh parsley; 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried dill; 1/8 teaspoon liquid smoke; 2 cups whipping cream; 1 cup milk; salt and pepper

Servings: persons

1 lb potato, peeled and cut into 1/2 inch pieces
1/2 cup butter
3 celery ribs, chopped
1 medium onion, chopped
1 teaspoon minced garlic
1/2 cup all-purpose flour
4 (6 1/2 ounce) cans chopped clams, with juices
2 tablespoons chopped fresh parsley
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/2 teaspoon dried dill
1/8 teaspoon liquid smoke
2 cups whipping cream
1 cup milk
salt and pepper

1
In a large pot, boil potatoes in salted water until they are tender, about 10 minutes.
2
Drain potatoes.
3
In a large pot, melt butter and saute celery, onion, and garlic until onion is translucent.
4
Add flour and stir 2 minutes.
5
Add clams and their juices, parsley, thyme, marjoram, dill, liquid smoke, and potatoes.
6
Simmer 5 minutes.
7
Add cream and milk.
8
Bring to a simmer; do not boil.
9
Season to taste with salt and pepper.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb potato, peeled and cut into 1/2 inch pieces, 1/2 cup butter, 3 celery ribs, chopped, 1 medium onion, chopped, and more.

Yes, Smoky Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Clam Chowder

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