Honey Sriracha Salmon

1. 1

   In a large zipper bag, add honey, sriracha, minced garlic, soy sauce and water. Seal and shake a few times to combine. Add salmon to the bag and turn gently to ensure salmon is well coated with marinade. Place in refrigerator and let sit for 1 hour.

2. 2

   When ready to cook, heat olive oil in a large skillet over medium-high heat. Remove salmon from marinade and discard marinade. When pan is hot, add salmon. Cook 4-5 minutes on each side or until desired doneness. Remove from heat.

3. 3

   Garnish with sliced green onions and sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.