Oriental Grilled Catfish

1. 1

   Rinse catfish fillets with cold water; pat dry and set aside.

2. 2

   Mix together the next 6 ingredients in a shallow, non-metal dish; reserve 2-3 tablespoons for basting.

3. 3

   Add catfish to marinade, make sure to coat both sides of fish.

4. 4

   Cover and refrigerate for 30 minutes; turn fish occasionally.

5. 5

   Prepare grill or grill basket with cooking spray or oil.

6. 6

   Over a medium-hot grill, grill catfish 3 to 5 minutes on each side or until fish flakes with a fork.

7. 7

   Baste with reserved marinade during cooking.

8. 8

   Serve warm and garnish with sliced green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.