How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven "Fried" Fish?

You need 8 ingredients. The key ingredients include: 1/4 c. all-purpose flour, 1 1/2 tsp. powdered thyme, 1 Tbsp. parsley flakes, 1 bay leaf, crumbled, and more.

Is Oven "Fried" Fish suitable as seafood?

Yes, Oven "Fried" Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven "Fried" Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven "Fried" Fish Recipe

Name: Oven "Fried" Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. all-purpose flour; 1 1/2 tsp. powdered thyme; 1 Tbsp. parsley flakes; 1 bay leaf, crumbled; 1/4 tsp. basil; 1/4 tsp. paprika; 1/4 tsp. salt; 1 lb. frozen fish fillets

Oven "Fried" Fish – a delicious recipe with all-purpose, powdered thyme, parsley flakes, bay leaf, basil, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. all-purpose flour
1 1/2 tsp. powdered thyme
1 Tbsp. parsley flakes
1 bay leaf, crumbled
1/4 tsp. basil
1/4 tsp. paprika
1/4 tsp. salt
1 lb. frozen fish fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Seafood

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Oven "Fried" Fish

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