How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Fish?

You need 7 ingredients. The key ingredients include: 3/4 c. corn flake crumbs, 1/4 c. grated Parmesan cheese, 1/2 tsp. ground red pepper, 1/4 tsp. salt, and more.

Is Oven-Fried Fish suitable as seafood?

Yes, Oven-Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Fish Recipe

Name: Oven-Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. corn flake crumbs; 1/4 c. grated Parmesan cheese; 1/2 tsp. ground red pepper; 1/4 tsp. salt; 1/4 tsp. black pepper; 1 1/2 lb. fish fillets; 2 eggs, lightly beaten

Oven-Fried Fish – a delicious recipe with corn flake crumbs, Parmesan cheese, ground red pepper, salt, black pepper, fish fillets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. corn flake crumbs
1/4 c. grated Parmesan cheese
1/2 tsp. ground red pepper
1/4 tsp. salt
1/4 tsp. black pepper
1 1/2 lb. fish fillets
2 eggs, lightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Seafood

Eats Now Editorial Team

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Oven-Fried Fish

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