How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Corn Flake Chicken?

You need 7 ingredients. The key ingredients include: 1 (3 lb.) frying chicken, cut up, 2 eggs, slightly beaten, 4 Tbsp. milk, 2 1/2 c. cornflake crumbs, crushed but not pulverized, and more.

Is Oven Fried Corn Flake Chicken suitable as meat & poultry?

Yes, Oven Fried Corn Flake Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Fried Corn Flake Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Corn Flake Chicken Recipe

Name: Oven Fried Corn Flake Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) frying chicken, cut up; 2 eggs, slightly beaten; 4 Tbsp. milk; 2 1/2 c. cornflake crumbs, crushed but not pulverized; 2 tsp. salt; 1/2 tsp. pepper; 5 Tbsp. butter, melted

Oven Fried Corn Flake Chicken – a delicious recipe with chicken, eggs, milk, cornflake crumbs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) frying chicken, cut up
2 eggs, slightly beaten
4 Tbsp. milk
2 1/2 c. cornflake crumbs, crushed but not pulverized
2 tsp. salt
1/2 tsp. pepper
5 Tbsp. butter, melted

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Quick Info

Servings
4 servings
Calories
377 kcal
Category
Meat & Poultry

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Oven Fried Corn Flake Chicken

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