Braised Sausages Recipe

Name: Braised Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 sausages; 1 slice bacon; 1 onion; 2 mushrooms; 2 teaspoons oil; 1 teaspoon flour; 1 cup wine; 1 pinch herbs; 1 pinch garlic powder; salt; pepper

Servings: persons

2 sausages
1 slice bacon
1 onion
2 mushrooms
2 teaspoons oil
1 teaspoon flour
1 cup wine
1 pinch herbs
1 pinch garlic powder
salt
pepper

1
Prick the sausages. De-rind and chop the bacon. Peel and thickly slice the onion or peel the shallots and leave whole. Wash the mushrooms and slice if large.
2
Heat the oil in a casserole or thick saucepan, over a moderate heat, and lightly brown the sausages. Remove them from the pan.
3
Add the bacon and onion, and fry for 2-3 minutes. Stir in the flour, and gradually add the wine, beer, cider or stock, stirring as the sauce thickens.
4
Return the sausages to the pan. Add the mushrooms, herbs, garlic, salt and pepper. Reheat, then put on the lid, lower the heat and leave to simmer gently for 35-45 minutes, removing the lid for the last 15 minutes of cooking time. Add a little more liquid if it gets too dry.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sausages, 1 slice bacon, 1 onion, 2 mushrooms, and more.

Yes, Braised Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Sausages

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