Oven-Fried Chipotle Chili Chicken – a delicious recipe with chilies, mayonnaise, chicken, chicken, fresh white bread crumbs, cayenne. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a food processor blend together the chipotles, the mayonnaise, and salt and pepper to taste until the mixture is smooth.
2
In a baking pan arrange the chicken pieces in one layer and coat them completely with the mayonnaise mixture.
3
Chill the chicken, covered, for at least 1 hour or overnight.
4
In a large bowl combine the bread crumbs, the cayenne, salt and pepper to taste and coat each piece of chicken with the bread crumb mixture, patting the mixture on lightly.
5
Arrange the chicken pieces on the lightly oiled racks of 2 roasting pans and bake them in a preheated 425F oven, turning them once carefully, for 30 minutes.
6
Reduce the temperature to 375F.
7
and bake the chicken for 10 to 20 minutes more, or until it is cooked through.
801
kcal
Calories
46
g
Fat
93
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 whole canned chipotle chilies in adobo (available at Mexican and Hispanic markets) or 2 teaspoons chili powder, 3/4 cup mayonnaise, 6 chicken drumsticks (about 1 1/2 pounds), 6 chicken wings (about 1 pound), and more.
Yes, Oven-Fried Chipotle Chili Chicken falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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