Chili Flank Steak Recipe

Name: Chili Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs flank steaks; 3 teaspoons chili powder; ½ cup all-purpose flour; 1 ½ teaspoons salt; ½ teaspoon pepper; 3 tablespoons vegetable oil; 1 large onion, chopped; 1 large carrot, chopped; 1 large green bell pepper, chopped; 2 large tomatoes, chopped; ¼ cup dry red wine; 1 hot chili pepper, seeded

Servings: persons

1 12 lbs flank steaks
3 teaspoons chili powder
½ cup all-purpose flour
1 ½ teaspoons salt
½ teaspoon pepper
3 tablespoons vegetable oil
1 large onion, chopped
1 large carrot, chopped
1 large green bell pepper, chopped
2 large tomatoes, chopped
¼ cup dry red wine
1 hot chili pepper, seeded

1
Score steak and rub with chili powder.
2
Coat with a mixture of flour, 1/2 teaspoon salt and 1/4 teaspoon of seasoned pepper.
3
pound steak on both sides with a wooden mallet or the edge of a plate to tenderize, cut into 6 pieces.
4
Brown steak in hot oil in a large skillet.
5
Remove and reserve.
6
Saute onion, carrot, green pepper and tomato in pan drippings.
7
Add remaining 1 teaspoon salt and 1/4 teaspoon pepper; remove from heat.
8
Combine steak and sauteed vegetables in crockpot add wine and hot chili pepper; cover.
9
Cook on low for 8 hours or on high for 4 hours, or until meat is tender.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs flank steaks, 3 teaspoons chili powder, ½ cup all-purpose flour, 1 ½ teaspoons salt, and more.

Yes, Chili Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Flank Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions