Name: Chili Flank Steak
Yield: 4 servings
Ingredients: 1 12 lbs flank steaks; 3 teaspoons chili powder; 12 cup all-purpose flour; 1 12 teaspoons salt; 12 teaspoon pepper; 3 tablespoons vegetable oil; 1 large onion, chopped; 1 large carrot, chopped; 1 large green bell pepper, chopped; 2 large tomatoes, chopped; 14 cup dry red wine; 1 hot chili pepper, seeded

Servings: 4 Personen

1 12 lbs flank steaks
3 teaspoons chili powder
12 cup all-purpose flour
1 12 teaspoons salt
12 teaspoon pepper
3 tablespoons vegetable oil
1 large onion, chopped
1 large carrot, chopped
1 large green bell pepper, chopped
2 large tomatoes, chopped
14 cup dry red wine
1 hot chili pepper, seeded

1
Score steak and rub with chili powder.
2
Coat with a mixture of flour, 1/2 teaspoon salt and 1/4 teaspoon of seasoned pepper.
3
pound steak on both sides with a wooden mallet or the edge of a plate to tenderize, cut into 6 pieces.
4
Brown steak in hot oil in a large skillet.
5
Remove and reserve.
6
Saute onion, carrot, green pepper and tomato in pan drippings.
7
Add remaining 1 teaspoon salt and 1/4 teaspoon pepper; remove from heat.
8
Combine steak and sauteed vegetables in crockpot add wine and hot chili pepper; cover.
9
Cook on low for 8 hours or on high for 4 hours, or until meat is tender.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chili Flank Steak

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