How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Gazpacho (Spain)?

You need 9 ingredients. The key ingredients include: 3 medium cucumbers, peeled and chopped, 3 garlic cloves, chopped, 2 cups sour cream, 1 cup plain yogurt, and more.

Is White Gazpacho (Spain) suitable as soups & stews?

Yes, White Gazpacho (Spain) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Gazpacho (Spain)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Gazpacho (Spain) Recipe

Name: White Gazpacho (Spain)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium cucumbers, peeled and chopped; 3 garlic cloves, chopped; 2 cups sour cream; 1 cup plain yogurt; 1 cup chicken broth; salt and pepper, to taste; ⅛ teaspoon Tabasco sauce; slivered almonds; seedles green grape, halved

White Gazpacho (Spain) – a delicious recipe with cucumbers, garlic, sour cream, plain yogurt, chicken broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 medium cucumbers, peeled and chopped
3 garlic cloves, chopped
2 cups sour cream
1 cup plain yogurt
1 cup chicken broth
salt and pepper, to taste
⅛ teaspoon Tabasco sauce
slivered almonds
seedles green grape, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Gazpacho (Spain)

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