Oven Fried Chicken With Honey Butter Sauce Ii Recipe

Name: Oven Fried Chicken With Honey Butter Sauce Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2 teaspoons salt; 2 teaspoons paprika; 1/2 cup margarine or 1/2 cup butter; 1/2 teaspoon pepper; 3 -4 lbs chicken, cut up; Honey Butter sauce; 1/4 cup butter; 1/4 cup honey; 1/4 cup lemon juice

Servings: persons

1
Preheat oven to 400.
2
combine the flour, salt, pepper, and paprika in a shallow bowl.
3
Dredge chicken pieces in flour mixture.
4
Melt the butter and pour into a 9x13 baking pan and add pieces of floured chicken in a single layer, turning chicken to coat with butter.
5
Bake skin side down for 30 minutes.
6
While chicken is baking make sauce.
7
Turn chicken and pour sauce over chicken pieces and bake for an additional 30 minutes.
8
Spoon pan juices over chicken and serve.
9
For the Honey Butter Sauce: In a small pan melt the butter while beating in the honey and lemon juice.
10
Pour over the chicken pieces.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 2 teaspoons salt, 2 teaspoons paprika, 1/2 cup margarine or 1/2 cup butter, and more.

Yes, Oven Fried Chicken With Honey Butter Sauce Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Chicken With Honey Butter Sauce Ii

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