Oven Fried Chicken With Honey Butter Sauce Ii

Name: Oven Fried Chicken With Honey Butter Sauce Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2 teaspoons salt; 2 teaspoons paprika; 1/2 cup margarine or 1/2 cup butter; 1/2 teaspoon pepper; 3 -4 lbs chicken, cut up; Honey Butter sauce; 1/4 cup butter; 1/4 cup honey; 1/4 cup lemon juice

Servings: persons

1
Preheat oven to 400.
2
combine the flour, salt, pepper, and paprika in a shallow bowl.
3
Dredge chicken pieces in flour mixture.
4
Melt the butter and pour into a 9x13 baking pan and add pieces of floured chicken in a single layer, turning chicken to coat with butter.
5
Bake skin side down for 30 minutes.
6
While chicken is baking make sauce.
7
Turn chicken and pour sauce over chicken pieces and bake for an additional 30 minutes.
8
Spoon pan juices over chicken and serve.
9
For the Honey Butter Sauce: In a small pan melt the butter while beating in the honey and lemon juice.
10
Pour over the chicken pieces.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 2 teaspoons salt, 2 teaspoons paprika, 1/2 cup margarine or 1/2 cup butter, and more.

Yes, Oven Fried Chicken With Honey Butter Sauce Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!