How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Chicken Cutlets?

You need 7 ingredients. The key ingredients include: 4 1/2 Tbsp. skim milk, dash of garlic powder, dash of salt, dash of white pepper, and more.

Is Oven-Fried Chicken Cutlets suitable as meat & poultry?

Yes, Oven-Fried Chicken Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Chicken Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Chicken Cutlets Recipe

Name: Oven-Fried Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 Tbsp. skim milk; dash of garlic powder; dash of salt; dash of white pepper; 2 chicken breast halves (boneless, skinless), pounded to 1/4-inch thickness; 1/2 c. plus 2 Tbsp. cornflake crumbs; 2 tsp. vegetable oil

Oven-Fried Chicken Cutlets – a delicious recipe with milk, garlic, salt, white pepper, chicken, cornflake crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 1/2 Tbsp. skim milk
dash of garlic powder
dash of salt
dash of white pepper
2 chicken breast halves (boneless, skinless), pounded to 1/4-inch thickness
1/2 c. plus 2 Tbsp. cornflake crumbs
2 tsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Meat & Poultry

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Oven-Fried Chicken Cutlets

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