Hawks Restaurant Sunday Supper Meatloaf Recipe

Name: Hawks Restaurant Sunday Supper Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the meatloaf; 1/2 tablespoon olive oil; 1/2 cup yellow onion, minced; 1/4 cup carrot, minced; 3 garlic cloves, minced; 1 lb ground chuck; 1 lb ground pork shoulder; 1/2 teaspoon red chili pepper flakes; 1 tablespoon parsley, minced; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 egg; 1/2 cup breadcrumbs; For the glaze; 1/4 cup brewed coffee; 1/4 cup Bourbon; 1/4 cup brown sugar; 1/8 cup soy sauce; 1/4 cup ketchup; 1 tablespoon Worcestershire sauce

Servings: persons

For the meatloaf
1/2 tablespoon olive oil
1/2 cup yellow onion, minced
1/4 cup carrot, minced
3 garlic cloves, minced
1 lb ground chuck
1 lb ground pork shoulder
1/2 teaspoon red chili pepper flakes
1 tablespoon parsley, minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 egg
1/2 cup breadcrumbs
For the glaze
1/4 cup brewed coffee
1/4 cup Bourbon
1/4 cup brown sugar
1/8 cup soy sauce
1/4 cup ketchup
1 tablespoon Worcestershire sauce

1
Heat olive oil in a covered pot over low heat and add onion, carrot and garlic. Cook for about 10 minutes, until tender. Cool completely.
2
In a large bowl, gently mix the ground beef and ground pork, then mix the cooked onion, carrot and garlic thoroughly into the meat. Add seasonings, eggs and bread crumbs. Gently blend the mixture together; do not overmix.
3
Form into a loaf and place in a greased baking sheet or pan and bake at 325 degrees until the internal temperature is 160 degrees (about 45 minutes).
4
Remove meatloaf from the oven, liberally brush on glaze and return it to oven for 10 minutes longer, or until the glaze has browned. Remove from oven and let it stand 10 minutes before slicing. Serve with mashed potatoes.
5
Glaze: Combine coffee, bourbon, brown sugar and soy soyce in a sauce pot over medium-high heat. Stir frequently until liquid is reduced by half. Add ketchup and Worcestershire sauce, stir and simmer on low heat for 10 minutes.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For the meatloaf, 1/2 tablespoon olive oil, 1/2 cup yellow onion, minced, 1/4 cup carrot, minced, and more.

Yes, Hawks Restaurant Sunday Supper Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawks Restaurant Sunday Supper Meatloaf

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