How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapas - Chicken With Sherry (Pechuga De Pollo Con Jerez)?

You need 7 ingredients. The key ingredients include: flour, to lightly coat chicken, 1 chicken breast, cut into bite size pieces (about 1-pound), 4 tablespoons olive oil, salt and pepper, to taste, and more.

Is Tapas - Chicken With Sherry (Pechuga De Pollo Con Jerez) suitable as meat & poultry?

Yes, Tapas - Chicken With Sherry (Pechuga De Pollo Con Jerez) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tapas - Chicken With Sherry (Pechuga De Pollo Con Jerez)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapas - Chicken With Sherry (Pechuga De Pollo Con J

Name: Tapas - Chicken With Sherry (Pechuga De Pollo Con Jerez)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flour, to lightly coat chicken; 1 chicken breast, cut into bite size pieces (about 1-pound); 4 tablespoons olive oil; salt and pepper, to taste; 1/2 tablespoon fresh thyme, chopped; 2 tablespoons diced green olives; 3 ounces sherry wine

Try this homemade Tapas - Chicken With Sherry (Pechuga De Pollo Con Jerez) recipe the whole family will love. Made with flour, chicken, olive oil and sa…

This Tapas - Chicken With Sherry (Pechuga De Pollo Con Jerez) relies on simple, everyday ingredients such as olive oil, salt and pepper, to taste, fresh thyme, chopped and diced green olives. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

flour, to lightly coat chicken
1 chicken breast, cut into bite size pieces (about 1-pound)
4 tablespoons olive oil
salt and pepper, to taste
1/2 tablespoon fresh thyme, chopped
2 tablespoons diced green olives
3 ounces sherry wine

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Quick Info

Servings
4 servings
Calories
176 kcal
Category
Meat & Poultry

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