Creamed Eggs Over Toast

1. 1

   Put the eggs in cold water with salt in a pan and boil approximately 15 minutes. Drain and put ice water in the pan so the eggs will be easier to peel.

2. 2

   Peel the eggs and set aside.

3. 3

   Fry the bacon until crispy and remove from the pan. Drain on paper towels.

4. 4

   Add the chopped onion to the bacon grease and saute until transparent.

5. 5

   Crumble the bacon and chop the eggs and add to the skillet with the onion.

6. 6

   Add flour and stir until flour has browned a little bit.

7. 7

   Add the milk and cook on medium until it thickens like gravy. You may need to add some water if it gets too thick. If it is too thin, make a thickening with 1 T. flour and a little bit of water and pour in to gravy and let thicken. Add the salt and pepper to taste.

8. 8

   You can either put this over toast or biscuits but we always just used toast.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

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