Oven-Fried Chicken Chimichangas

1. 1

   Combine first 4 ingredients; set aside.

2. 2

   Wrap tortillas in damp paper towels; microwave at High 15 seconds or until hot.

3. 3

   Brush both sides of tortillas, one at a time, with vegetable oil (keep remaining tortillas warm).

4. 4

   Place a scant 1/2 cup chicken mixture just below center of each tortilla.

5. 5

   Fold in left and right sides of tortilla to partially enclose filling.

6. 6

   Fold up bottom edge of tortilla.

7. 7

   Fold into a rectangle and secure with a wooden pick. Repeat with remaining tortillas and chicken mixture.

8. 8

   Place filled tortillas on a lightly greased baking sheet.

9. 9

   Bake at 425u00b0 for 10 minutes or until crisp and lightly browned.

10. 10

    Serve with shredded lettuce, salsa and sour cream.

11. 11

    Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.