How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pockets ?

You need 9 ingredients. The key ingredients include: 3/4 lb or 2 cups cooked diced chicken, 1 3 oz. pkg cream cheese - softened, 1 T. chopped chives, 2 T. milk, and more.

Is Chicken Pockets suitable as meat & poultry?

Yes, Chicken Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Pockets ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pockets Recipe

Name: Chicken Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3/4 lb or 2 cups cooked diced chicken; 1 3 oz. pkg cream cheese - softened; 1 T. chopped chives; 2 T. milk; Salt to taste; 2 pkg refrigerated crescent roles. (1 pkg=4 rectangles); 1/4 cups melted butter; 1/2 cup Pepperidge Farm seasoned croutons-crushed; Spaghetti sauce for dipping

Chicken Pockets – a delicious recipe with chicken, cream cheese, chives, milk, Salt, crescent roles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb or 2 cups cooked diced chicken
1 3 oz. pkg cream cheese - softened
1 T. chopped chives
2 T. milk
Salt to taste
2 pkg refrigerated crescent roles. (1 pkg=4 rectangles)
1/4 cups melted butter
1/2 cup Pepperidge Farm seasoned croutons-crushed
Spaghetti sauce for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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