Cafe Rio Pork – a delicious recipe with pork, brown sugar, garlic salt, water, green chilies, red enchilada sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Put the pork in a heavy duty ziploc bag to marinade. Add about a can and a half of coke and about A1/4 c. of brown sugar. Marinade for a few hours or overnight.
2
Drain marinade and put pork, A1/2 can of coke, water, and garlic salt in crock pot on high for about 3-4 hours (or until it shreds easily, but don't let it get TOO dry) or on low for 8 hours. Remove pork from crock pot and drain any liquid left in the pot. Shred pork.
3
In a food processor or blender, blend A1/2 can Coke, chilies, enchilada sauce and remaining brown sugar (about a cup, you can add a little more or less to taste..). If it looks too thick, add more Coke little by little.
4
Put shredded pork and sauce in crockpot and cook on low for 2 hours. That's it!
777
kcal
Calories
32
g
Fat
59
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 pounds pork (we use boneless pork rib meat), 3 cans Coke (NOT diet), A1/4 c. brown sugar, dash garlic salt, and more.
Yes, Cafe Rio Pork falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
