Creole Sauce

Name: Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Cup butter; 1/2 Cup diced yellow onion; 1/2 Cup diced celery; 1 Tbsp. minced parsley; 2 Tbsp. minced garlic; 1/2 tsp. basil leaves; 1/2 tsp. cayenne; 1/4 tsp. white pepper; 1/2 tsp. black pepper; 1 1/2 tsp. salt; 2-3 Bay leaves; 1 tsp. sugar; 1/4 Cup chopped green onions; 1 28oz. can diced tomatoes; 1 15oz can tomato puree; plus water to make 2 cups; 3 Cups chicken stock; 2 tsp. Crystal hot sauce

Eats Now Editorial Team · 448 kcal · Meat & Poultry

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Creole Sauce – a delicious recipe with butter, yellow onion, celery, parsley, garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 Cup butter
1/2 Cup diced yellow onion
1/2 Cup diced celery
1 Tbsp. minced parsley
2 Tbsp. minced garlic
1/2 tsp. basil leaves
1/2 tsp. cayenne
1/4 tsp. white pepper
1/2 tsp. black pepper
1 1/2 tsp. salt
2-3 Bay leaves
1 tsp. sugar
1/4 Cup chopped green onions
1 28oz. can diced tomatoes
1 15oz can tomato puree
plus water to make 2 cups
3 Cups chicken stock
2 tsp. Crystal hot sauce

1
Melt butter in heavy pot.
2
Add: yellow onion and next 12 ingredients. Cook until bell pepper turns bright green and onion starts to turn transparent. Add remaining ingredients, bring to a boil, reduce heat to simmer, cook 45-60 minutes. Stir occasionally.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 Cup butter, 1/2 Cup diced yellow onion, 1/2 Cup diced celery, 1 Tbsp. minced parsley, and more.

Yes, Creole Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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