Oven Fried Chicken Chimichangas

1. 1

   Combine first four ingredients.

2. 2

   Wrap tortillas in damp paper towel.

3. 3

   Microwave on High for 15 seconds.

4. 4

   Brush both sides with vegetable oil.

5. 5

   Place a scant 1/2 cup of chicken mixture just below center of each tortilla.

6. 6

   Fold in left and right sides. Fold up bottom edge and top edge into a rectangle.

7. 7

   Secure with a toothpick.

8. 8

   Place on a Pam sprayed cookie sheet.

9. 9

   Bake at 425u00b0 for 10 minutes, until crisp and lightly browned.

10. 10

    Serve with shredded lettuce, salsa and sour cream (no fat; is good).

11. 11

    Serves four.

* Per serving · 4 servings · Values may vary.

No additional tips available.