Try this homemade Oven Fried Chicken Chimichangas recipe the whole family will love. Made with chicken, green chilies, shredded Monterey Jack cheese and…
This Oven Fried Chicken Chimichangas relies on simple, everyday ingredients such as sliced green onions, (9-inch) flour tortillas and vegetable oil. It comes together quickly and makes 4 servings, at about 1105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026