Oven-Fried Chicken

Name: Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. sesame seed; 1 large egg white; 1/2 c. buttermilk; 1 tsp. Tabasco sauce; 1/2 c. flour; 2 tsp. paprika; 1 Tbsp. baking powder; 1 tsp. dried thyme leaves; 1 tsp. oregano; 1 tsp. salt; 1/4 tsp. black pepper; 2 1/2 lb. bone-in chicken pieces, skin removed; 1 Tbsp. vegetable oil (preferably canola oil)

Eats Now Editorial Team · 898 kcal · Meat & Poultry

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Oven-Fried Chicken – a delicious recipe with sesame seed, egg white, buttermilk, Tabasco sauce, flour, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. sesame seed
1 large egg white
1/2 c. buttermilk
1 tsp. Tabasco sauce
1/2 c. flour
2 tsp. paprika
1 Tbsp. baking powder
1 tsp. dried thyme leaves
1 tsp. oregano
1 tsp. salt
1/4 tsp. black pepper
2 1/2 lb. bone-in chicken pieces, skin removed
1 Tbsp. vegetable oil (preferably canola oil)

1
Preheat oven to 425u00b0.
2
Set a rack over a baking sheet and oil lightly or spray with nonstick cooking spray.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. sesame seed, 1 large egg white, 1/2 c. buttermilk, 1 tsp. Tabasco sauce, and more.

Yes, Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
898 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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