How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven "Fried" Chicken?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 2 Tbsp. oil, 1/2 c. plain, dry bread crumbs, 1/4 c. all-purpose flour, and more.

Is Oven "Fried" Chicken suitable as meat & poultry?

Yes, Oven "Fried" Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven "Fried" Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven "Fried" Chicken Recipe

Name: Oven "Fried" Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 2 Tbsp. oil; 1/2 c. plain, dry bread crumbs; 1/4 c. all-purpose flour; 1/2 tsp. dried thyme; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1/2 tsp. pepper; 4 chicken breasts, skinned and deboned, or 1 1/2 lb. chicken parts

Oven "Fried" Chicken – a delicious recipe with butter, oil, bread crumbs, all-purpose, thyme, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter or margarine
2 Tbsp. oil
1/2 c. plain, dry bread crumbs
1/4 c. all-purpose flour
1/2 tsp. dried thyme
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
4 chicken breasts, skinned and deboned, or 1 1/2 lb. chicken parts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Meat & Poultry

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Oven "Fried" Chicken

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