How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Pork ?

You need 12 ingredients. The key ingredients include: 1 lb. Pork tenderloin, trimmed, 1 Tbsp all-purpose flour, 2 Tbsp brown sugar, divided, 1/2 tsp. Salt, and more.

Is Glazed Pork suitable as meat & poultry?

Yes, Glazed Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Pork ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Pork Recipe

Name: Glazed Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Pork tenderloin, trimmed; 1 Tbsp all-purpose flour; 2 Tbsp brown sugar, divided; 1/2 tsp. Salt; 1/2 tsp. GR. Cumin; 1/4 tsp. GR. Cardamon; 1/8 tsp. Gr. Red pepper; 1/4 c. Raisins; 1/4 c. Orange juice; 3 tbsp balsamic vinegar; 2 tbsp. Capers; 1 tbsp olive oil

Glazed Pork

Eats Now Editorial Team · 361 kcal · Meat & Poultry

Glazed Pork – a delicious recipe with Pork tenderloin, flour, brown sugar, Salt, Cumin, Cardamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Glazed Pork

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