Summer Sunshine Burger – a delicious recipe with peach preserves, mayonnaise, ground pork, seasoning, cilantro, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a small bowl, combine peach preserves and mayonnaise. Stir until well-combined. Refrigerate until needed.
2
In a grill with a cover, prepare a medium-hot fire for direct heat cooking. Spray grilling rack with non-stick cooking spray or heat a gas grill to medium-high according to manufacturer's directions.
3
Meanwhile, in a large bowl, combine ground pork, Jamaican Jerk seasoning, cilantro, and coconut. Shape meat into six 1/2-inch thick patties. Press one pineapple slice into center of each patty and shape pork around meat until pineapple is level with top of the meat patty.
4
Place patties on grill pineapple side up. Grill about 10-12 minutes, turning once during cooking, or until instant read thermometer measures 160 degrees. Remove patties from grill and keep warm.
5
Place buns on grill until toasted. To serve: Place burger on each bun bottom; spread one tablespoon prepared peach mayonnaise over patty, replace top and serve immediately.
845
kcal
Calories
59
g
Fat
23
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 tablespoons peach preserves, 3 tablespoons mayonnaise, 1 1/2 lbs. ground pork, 1/2 teaspoon Jamaican Jerk seasoning, and more.
Yes, Summer Sunshine Burger falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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