How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Chicken?

You need 8 ingredients. The key ingredients include: 1 (3 lb.) broiler/fryer, cut up, 1/3 c. all-purpose flour, 1 tsp. salt, dash of pepper, and more.

Is Oven Fried Chicken suitable as meat & poultry?

Yes, Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Chicken Recipe

Name: Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) broiler/fryer, cut up; 1/3 c. all-purpose flour; 1 tsp. salt; dash of pepper; 2 Tbsp. water; 3/4 c. corn flake crumbs; 1/4 c. grated Parmesan cheese; 1/4 c. margarine, melted

Oven Fried Chicken – a delicious recipe with fryer, all-purpose, salt, pepper, water, corn flake crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) broiler/fryer, cut up
1/3 c. all-purpose flour
1 tsp. salt
dash of pepper
2 Tbsp. water
3/4 c. corn flake crumbs
1/4 c. grated Parmesan cheese
1/4 c. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Fried Chicken

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