Chicken Drumsticks Coated in Bacon-Rosemary Breadcr

Name: Chicken Drumsticks Coated in Bacon-Rosemary Breadcrumbs Mixture
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 chicken drumsticks; 2 tablespoons oil; 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon peanut butter; 1 tablespoon ketchup; 4 slices bread (thick slices ); 8 slices bacon; 4 tablespoons fresh rosemary; salt; pepper; paprika

Servings: persons

7 chicken drumsticks
2 tablespoons oil
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon peanut butter
1 tablespoon ketchup
4 slices bread (thick slices )
8 slices bacon
4 tablespoons fresh rosemary
salt
pepper
paprika

1
1.
2
Sprinkle chicken on both sides with salt, pepper and paprika.
3
2.
4
Mix together the soy, Worcestershire sauce, oil, peanut butter and ketchup.
5
3.
6
Pour this mixture over the chicken and coat thoroughly.
7
Leave to marinate in the fridge for at least 2 hours or overnight if possible.
8
For the breadcrumbs mixture:.
9
1.
10
Preheat your oven to 200C.
11
2.
12
Roast the bacon until brown and crispy.
13
When ready get your bacon out of the oven and blitz in the blander with the bread and rosemary leaves until you have a coarse breadcrumbs consistency (sometimes i add 1tbsp of olive oil, if the bacon if to dry).
14
3.
15
Take the chicken out of the fridge.
16
Dip into the breadcrumbs mixture and press the coating down gently to help it stick.
17
Place the drumsticks in the fridge for at least 30mins as this will help the coating to adhere to the chicken.
18
4.
19
Spray them with a little olive oil and bake at 190C for about 45mins, turning once.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 chicken drumsticks, 2 tablespoons oil, 1 tablespoon soy sauce, 1 tablespoon Worcestershire sauce, and more.

Yes, Chicken Drumsticks Coated in Bacon-Rosemary Breadcrumbs Mixture falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken Drumsticks Coated in Bacon-Rosemary Breadcrumbs Mixture

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions