How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread-Chicken Bake?

You need 6 ingredients. The key ingredients include: 1 cup hot water, 1 pkg. (120 g) Stove Top Cornbread Stuffing Mix, 6 small boneless skinless chicken breasts (1-1/2 lb./675 g), 1 pkg. (500 g) frozen stir-fry vegetables, thawed, and more.

Is Cornbread-Chicken Bake suitable as meat & poultry?

Yes, Cornbread-Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread-Chicken Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread-Chicken Bake Recipe

Name: Cornbread-Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hot water; 1 pkg. (120 g) Stove Top Cornbread Stuffing Mix; 6 small boneless skinless chicken breasts (1-1/2 lb./675 g); 1 pkg. (500 g) frozen stir-fry vegetables, thawed; 1 can (10 fl oz/284 mL) condensed cream of chicken soup; 1 cup frozen corn

Bake this irresistible Cornbread-Chicken Bake at home. Made with water, Stuffing Mix, chicken breasts and vegetables. Easy step-by-step instructions inc…

This Cornbread-Chicken Bake relies on simple, everyday ingredients such as hot water and frozen corn. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup hot water
1 pkg. (120 g) Stove Top Cornbread Stuffing Mix
6 small boneless skinless chicken breasts (1-1/2 lb./675 g)
1 pkg. (500 g) frozen stir-fry vegetables, thawed
1 can (10 fl oz/284 mL) condensed cream of chicken soup
1 cup frozen corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Meat & Poultry

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Cornbread-Chicken Bake

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