How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread-Chicken Bake?

You need 6 ingredients. The key ingredients include: 1 cup hot water, 1 pkg. (120 g) Stove Top Cornbread Stuffing Mix, 6 small boneless skinless chicken breasts (1-1/2 lb./675 g), 1 pkg. (500 g) frozen stir-fry vegetables, thawed, and more.

Is Cornbread-Chicken Bake suitable as meat & poultry?

Yes, Cornbread-Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread-Chicken Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread-Chicken Bake Recipe

Name: Cornbread-Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup hot water; 1 pkg. (120 g) Stove Top Cornbread Stuffing Mix; 6 small boneless skinless chicken breasts (1-1/2 lb./675 g); 1 pkg. (500 g) frozen stir-fry vegetables, thawed; 1 can (10 fl oz/284 mL) condensed cream of chicken soup; 1 cup frozen corn

Cornbread-Chicken Bake – a delicious recipe with water, Stuffing Mix, chicken breasts, vegetables, condensed cream, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup hot water
1 pkg. (120 g) Stove Top Cornbread Stuffing Mix
6 small boneless skinless chicken breasts (1-1/2 lb./675 g)
1 pkg. (500 g) frozen stir-fry vegetables, thawed
1 can (10 fl oz/284 mL) condensed cream of chicken soup
1 cup frozen corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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