Oven-Fried Chicken Recipe

Name: Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken breasts; 1 cup buttermilk baking mix; ½ teaspoon creole seasoning; 1 teaspoon paprika; ½ cup pecans, finely chopped; 3 eggs, beaten; ½ teaspoon salt; ¼ teaspoon pepper; 1 cup all-purpose flour; ½ cup butter, melted

Servings: persons

8 boneless skinless chicken breasts
1 cup buttermilk baking mix
½ teaspoon creole seasoning
1 teaspoon paprika
½ cup pecans, finely chopped
3 eggs, beaten
½ teaspoon salt
¼ teaspoon pepper
1 cup all-purpose flour
½ cup butter, melted

1
Preheat oven to 350 degrees.
2
Wash chicken breasts and pat dry with paper towels.
3
Combine baking mix, Creole seasoning, paprika, and pecans.
4
Mix well and set aside.
5
Mix eggs, salt, and pepper.
6
Set aside.
7
Roll each chicken breast in flour.
8
Dip each breasts in egg mixture and roll in baking mix mixture.
9
Place chicken in a greased 9x13x2-inch baking pan.
10
Drizzle with butter.
11
Bake uncovered for 1 hour.

1255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 boneless skinless chicken breasts, 1 cup buttermilk baking mix, ½ teaspoon creole seasoning, 1 teaspoon paprika, and more.

Yes, Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Chicken

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