Oven-Fried Chicken Recipe

Name: Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Egg, Beaten; 3 Tablespoons Milk; 3 cups Unsweetened Corn Flakes Cereal, Finely Crushed; 1/2 teaspoons Paprika; ⅛ teaspoons Salt; 1/4 teaspoons Black Pepper; 1 teaspoon McCormick Season All Or Favorite Seasoning Blend; 1/2 teaspoons Onion Powder; 2 Tablespoons Butter, Melted; 3 pounds Meaty Chicken Pieces (thighs, Breasts, Drumsticks)

Servings: persons

1 Egg, Beaten
3 Tablespoons Milk
3 cups Unsweetened Corn Flakes Cereal, Finely Crushed
1/2 teaspoons Paprika
⅛ teaspoons Salt
1/4 teaspoons Black Pepper
1 teaspoon McCormick Season All Or Favorite Seasoning Blend
1/2 teaspoons Onion Powder
2 Tablespoons Butter, Melted
3 pounds Meaty Chicken Pieces (thighs, Breasts, Drumsticks)

1
1.
2
Preheat oven to 375 F. In a small bowl combine egg and milk.
3
Set aside.
4
In a shallow dish combine Corn Flakes, paprika, salt, pepper, Season All, and onion powder.
5
Stir in butter.
6
Set aside.
7
2.
8
Remove the chicken skin and discard it.
9
Dip the chicken pieces one at a time into the egg mixture and then coat with Corn Flake mixture.
10
3.
11
In a 15x10x1 baking dish that youve lined with foil, arrange chicken pieces.
12
Place them bone sides down and make sure that the pieces arent touching.
13
Sprinkle chicken with any leftover Corn Flake mixture.
14
4.
15
Bake, uncovered, for 45-55 minutes or until the chicken is tender and no longer pink (the internal temperature should be 170 F for breasts, 180 F for thighs and drumsticks).
16
Dont turn the chicken pieces when cooking.

811

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Egg, Beaten, 3 Tablespoons Milk, 3 cups Unsweetened Corn Flakes Cereal, Finely Crushed, 1/2 teaspoons Paprika, and more.

Yes, Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Chicken

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