Chinese Cashew Chicken Recipe

Name: Chinese Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh bean sprout; 2 cups sliced cooked chicken; 1 (10 3/4 ounce) can cream of chicken soup, undiluted; 1 cup sliced celery; 1/2 cup chopped green onion; 1 cup fresh sliced mushrooms; 3 tablespoons butter; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 cup whole cashews; crisp rice noodles; hot cooked rice

Servings: persons

1 lb fresh bean sprout
2 cups sliced cooked chicken
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 cup sliced celery
1/2 cup chopped green onion
1 cup fresh sliced mushrooms
3 tablespoons butter
1 tablespoon soy sauce
1 tablespoon sesame oil
1 cup whole cashews
crisp rice noodles
hot cooked rice

1
Stove Top Directions:.
2
In a large pot, melt butter. Add soup, soy sauce and sesame oil. Stir well to combine.
3
Add bean sprouts, chicken, celery, onion, and mushrooms; mix well.
4
Cover and cook on medium heat, stirring occasionally for about 1 hour or until vegetables are tender.
5
Crock Pot Directions:.
6
Combine bean sprouts, chicken, soup, celery, onion, mushrooms, butter and soy sauce in a slow cooker; mix well.
7
Cover; cook on Low for 4 to 6 hours.
8
Stir in cashews just before serving. Serve over rice and sprinkle with crisp rice noodles.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb fresh bean sprout, 2 cups sliced cooked chicken, 1 (10 3/4 ounce) can cream of chicken soup, undiluted, 1 cup sliced celery, and more.

Yes, Chinese Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Cashew Chicken

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