Santa Fe Chicken With Saffron Rice Recipe

Name: Santa Fe Chicken With Saffron Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 1 onion, chopped; 1 dash Worcestershire sauce; 1 dash lime juice; 1 teaspoon minced garlic; 1 (14 1/2 ounce) can Mexican tomatoes or (14 1/2 ounce) can stewed tomatoes; 1 (15 ounce) can black beans, drained; 1 (5 ounce) package saffron rice mix or (5 ounce) package yellow rice (Mahatma brand); 1/2 cup water; 1 cup Mexican blend cheese or 1 cup cheddar cheese; Garnish; chopped fresh cilantro (optional)

Servings: persons

2 boneless skinless chicken breasts
1 onion, chopped
1 dash Worcestershire sauce
1 dash lime juice
1 teaspoon minced garlic
1 (14 1/2 ounce) can Mexican tomatoes or (14 1/2 ounce) can stewed tomatoes
1 (15 ounce) can black beans, drained
1 (5 ounce) package saffron rice mix or (5 ounce) package yellow rice (Mahatma brand)
1/2 cup water
1 cup Mexican blend cheese or 1 cup cheddar cheese
Garnish
chopped fresh cilantro (optional)

1
Spray a 2-quart casserole with cooking spray.
2
Put chicken and onion into the casserole.
3
Sprinkle with worcestershire, lime and garlic.
4
Bake in a 350-degree oven for 30 minutes or until chicken is done.
5
Cut up the stewed tomatoes; add to casserole with rest of ingredients except cheese.
6
Mix, then cover tightly.
7
Continue to bake at 350 for 45 minutes or until rice is done.
8
Sprinkle with cheese, cover and let sit on top of stove until cheese melts.
9
Top with fresh chopped cilantro, if desired.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 1 onion, chopped, 1 dash Worcestershire sauce, 1 dash lime juice, and more.

Yes, Santa Fe Chicken With Saffron Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Chicken With Saffron Rice

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