Sate Babi (Or Ayam) Recipe

Name: Sate Babi (Or Ayam)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork tenderloin (or chicken breasts); 1 small onion, grated; 1 -2 garlic clove, crushed; 1/2 cup ketjap manis, sweet soy; salt; white pepper; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1/2 tablespoon lemon juice; 1 -2 teaspoon sambal oelek (optional) or 1 -2 teaspoon chili paste (optional)

Servings: persons

1 1/2 lbs pork tenderloin (or chicken breasts)
1 small onion, grated
1 -2 garlic clove, crushed
1/2 cup ketjap manis, sweet soy
salt
white pepper
2 teaspoons ground coriander
2 teaspoons ground cumin
1/2 tablespoon lemon juice
1 -2 teaspoon sambal oelek (optional) or 1 -2 teaspoon chili paste (optional)

1
Cut the pork up, into cubes.
2
Make a marinade from the remaining ingredients.
3
Add the meat and leave to marinate for 30 minutes minimum.
4
Skewer the meat onto metal or bamboo/wooden skewers, if you use the wooden soak for half an hour in water, keep the marinade.
5
Roast them under a grill, in a grill pan or best of all on the barbeque until done, usually about ten minutes or shorter.
6
Baste with the remaining marinade during cooking.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs pork tenderloin (or chicken breasts), 1 small onion, grated, 1 -2 garlic clove, crushed, 1/2 cup ketjap manis, sweet soy, and more.

Yes, Sate Babi (Or Ayam) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sate Babi (Or Ayam)

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