Oven-Fried Chicken Recipe

Name: Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup panko-style breadcrumbs; 1/2 cup parmesan cheese, grated; 3 garlic cloves, minced; 1/2 tablespoon fresh basil, chopped; 1/2 tablespoon fresh oregano, chopped; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 4 (6 -7 ounce) boneless skinless chicken breast halves, trimmed; 1 cup buttermilk; 2 tablespoons honey

Servings: persons

1 cup panko-style breadcrumbs
1/2 cup parmesan cheese, grated
3 garlic cloves, minced
1/2 tablespoon fresh basil, chopped
1/2 tablespoon fresh oregano, chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 (6 -7 ounce) boneless skinless chicken breast halves, trimmed
1 cup buttermilk
2 tablespoons honey

1
Preheat oven to 425 degrees; lightly spray a baking dish with cooking spray; set aside.
2
In a bowl, combine bread crumbs, cheese, garlic, basil, oregano, salt and pepper.
3
Pat chicken dry with paper towels.
4
Dip chicken in buttermilk and then dredge in bread-crumb mixture, making sure both sides of chicken are coated.
5
Placed breaded pieces in prepared baking dish.
6
Bake for 25-30 minutes, or until crumbs are golden brown.
7
Drizzle with honey and enjoy!

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup panko-style breadcrumbs, 1/2 cup parmesan cheese, grated, 3 garlic cloves, minced, 1/2 tablespoon fresh basil, chopped, and more.

Yes, Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Chicken

How did you like this recipe?

Frequently Asked Questions