How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Boiled Eggs With Leeks And Bacon?

You need 7 ingredients. The key ingredients include: 3 tbsp olive oil, 1 None onion, finely chopped, 2 inch piece ginger, peeled and grated, 2 None large leeks, trimmed and sliced, and more.

Is Soft Boiled Eggs With Leeks And Bacon suitable as meat & poultry?

Yes, Soft Boiled Eggs With Leeks And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Soft Boiled Eggs With Leeks And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Boiled Eggs With Leeks And Bacon Recipe

Name: Soft Boiled Eggs With Leeks And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 1 None onion, finely chopped; 2 inch piece ginger, peeled and grated; 2 None large leeks, trimmed and sliced; 4 None medium eggs; 8 slices bacon; None None French bread, for serving (optional)

Soft Boiled Eggs With Leeks And Bacon – a delicious recipe with olive oil, onion, ginger, leeks, eggs, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tbsp olive oil
1 None onion, finely chopped
2 inch piece ginger, peeled and grated
2 None large leeks, trimmed and sliced
4 None medium eggs
8 slices bacon
None None French bread, for serving (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soft Boiled Eggs With Leeks And Bacon

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