Chicken, Asparagus And Gorgonzola Risotto Recipe

Name: Chicken, Asparagus And Gorgonzola Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock; 2 tbsp olive oil; 1 None leek, washed and sliced; 1 clove garlic, crushed; 1 1/2 cups Arborio rice; 1 cup sliced cooked roast chicken; 1 bunch asparagus, trimmed, cut into 2-inch lengths and blanched; 4 oz gorgonzola cheese, crumbled; 1/3 cup grated Parmesan cheese; None None Arugula leaves, to serve

Servings: persons

4 cups chicken stock
2 tbsp olive oil
1 None leek, washed and sliced
1 clove garlic, crushed
1 1/2 cups Arborio rice
1 cup sliced cooked roast chicken
1 bunch asparagus, trimmed, cut into 2-inch lengths and blanched
4 oz gorgonzola cheese, crumbled
1/3 cup grated Parmesan cheese
None None Arugula leaves, to serve

1
Bring chicken stock and 2 cups water to a boil. Reduce heat to low. Cover and simmer.
2
Heat oil in a large saucepan on medium heat. Saute leek and garlic 1-2 mins until tender. Add rice, cook, stirring, 1 min. Reduce heat to medium-low. Add a ladleful of hot stock to rice mixture; stir constantly until liquid is absorbed. Continue to add stock, 1 ladleful at a time, stirring constantly until liquid is absorbed before adding more (this will take about 30 mins or until rice is tender but firm to the bite).
3
Stir in chicken and asparagus and cook 2 mins. Remove from heat. Stir in gorgonzola and Parmesan cheeses until risotto is creamy and cheese has melted. Serve topped with arugula leaves.

967

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups chicken stock, 2 tbsp olive oil, 1 None leek, washed and sliced, 1 clove garlic, crushed, and more.

Yes, Chicken, Asparagus And Gorgonzola Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Asparagus And Gorgonzola Risotto

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