How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Chicken?

You need 7 ingredients. The key ingredients include: 3 (2 1/2 to 3 lb.) broiler fryer chickens, cut up, 1 1/2 c. all-purpose flour, 1 Tbsp. paprika, 2 1/2 tsp. salt, and more.

Is Oven Fried Chicken suitable as meat & poultry?

Yes, Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Chicken Recipe

Name: Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (2 1/2 to 3 lb.) broiler fryer chickens, cut up; 1 1/2 c. all-purpose flour; 1 Tbsp. paprika; 2 1/2 tsp. salt; 3/4 tsp. pepper; 1/2 c. margarine; 1/2 c. shortening

Oven Fried Chicken – a delicious recipe with fryer chickens, flour, paprika, salt, pepper, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 (2 1/2 to 3 lb.) broiler fryer chickens, cut up
1 1/2 c. all-purpose flour
1 Tbsp. paprika
2 1/2 tsp. salt
3/4 tsp. pepper
1/2 c. margarine
1/2 c. shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Meat & Poultry

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Oven Fried Chicken

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