Venison Sausage

Name: Venison Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs venison; 3 lbs bacon, ends and pieces; ¼ cup sage; 2 tablespoons cracked peppercorns; 2 cloves garlic, minced; 2 tablespoons ground cloves; 2 tablespoons seasoning salt; 3 tablespoons crushed red pepper flakes; 2 teaspoons nutmeg; 1 tablespoon Worcestershire sauce

Eats Now Editorial Team · 1851 kcal · Meat & Poultry

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Venison Sausage – a delicious recipe with venison, bacon, sage, garlic, ground cloves, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lbs venison
3 lbs bacon, ends and pieces
¼ cup sage
2 tablespoons cracked peppercorns
2 cloves garlic, minced
2 tablespoons ground cloves
2 tablespoons seasoning salt
3 tablespoons crushed red pepper flakes
2 teaspoons nutmeg
1 tablespoon Worcestershire sauce

1
Put venison through grind twice put meat in mixing bowl, add all ingredients.
2
mix well with hands to blend spices well.
3
shape into patties or pack into casings (9 feet of links).
4
Freezes and smokes well.

1851

kcal

Calories

143

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 lbs venison, 3 lbs bacon, ends and pieces, ¼ cup sage, 2 tablespoons cracked peppercorns, and more.

Yes, Venison Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1851 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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