How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese-Style Boneless Ribs Crockpot?

You need 10 ingredients. The key ingredients include: 1 teaspoon canola oil, 2 pounds boneless pork ribs, 2 cloves minced garlic, 1 tablespoon red pepper flakes, and more.

Is Chinese-Style Boneless Ribs Crockpot suitable as meat & poultry?

Yes, Chinese-Style Boneless Ribs Crockpot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese-Style Boneless Ribs Crockpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese-Style Boneless Ribs Crockpot Recipe

Name: Chinese-Style Boneless Ribs Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 2 pounds boneless pork ribs; 2 cloves minced garlic; 1 tablespoon red pepper flakes; 1 small onion, minced; 1 tablespoon five-spice powder; 1 tablespoon black vinegar; 1/4 cup soy sauce; 2 tablespoons lime juice; 1 teaspoon sesame oil

Try this homemade Chinese-Style Boneless Ribs Crockpot recipe the whole family will love. Made with canola oil, pork ribs, garlic and red pepper. Easy s…

This Chinese-Style Boneless Ribs Crockpot relies on simple, everyday ingredients such as canola oil, boneless pork ribs, minced garlic and red pepper flakes. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chinese-Style Boneless Ribs Crockpot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions