Oven-Fried Chicken

1. 1

   Crush cornflakes to make 1 cup crumbs.

2. 2

   Set aside.

3. 3

   In small saucepan, melt butter or margarine.

4. 4

   Remove from heat.

5. 5

   Stir in salt and pepper.

6. 6

   Rinse chicken pieces.

7. 7

   Pat dry.

8. 8

   Brush with butter mixture.

9. 9

   Place crushed cornflakes or fine dry bread crumbs on a sheet of waxed paper.

10. 10

    Roll chicken in crumbs to coat. Arrange chicken skin side up and so pieces don't touch in a shallow baking pan.

11. 11

    Bake in a 375u00b0 oven for 50 to 60 minutes.

12. 12

    Do not turn.

13. 13

    Chicken is done when it is easily pierced with a fork. Season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.