MZ - Mushrooms risotto

1. 1

   Warm the pan with the olive oil.

2. 2

   Keep low flame.

3. 3

   Meanwhile mix all the herbs and chop them tinly.

4. 4

   After 2/3 mins add tinly chopped onion to the oil.

5. 5

   Keep cooking the onion to mae it on a gold colour.

6. 6

   Add the mushrooms, half of the butter and the garlic clove.

7. 7

   Keep cooking for about 5 min until the mashrooms realise a bit of their water and the butter blend with the onion and mushrooms.

8. 8

   At this point add the rice.

9. 9

   Straight after some of the stock to cover the rice.

10. 10

    Keep mingling the rice and avoid to stick on the pan.

11. 11

    Keep pouring stock when water evaporate until the rice is proper cooked.

12. 12

    It will take about 45/60 mins to be ready.

13. 13

    When the rice is cooked as you prefer.

14. 14

    Add the parmesan and the rest of the butter..

15. 15

    Mingle until create a creamy rice texture.

16. 16

    Plate the rice and sparkle the herbs on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.