Oh Snap! Its A Bacon Marmalade

1. 1

   Cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet.

2. 2

   Add onions to skillet; cook, stirring often, over medium heat 15 minutes or until onions are caramel colored.

3. 3

   Add sugar, stirring to dissolve.

4. 4

   Stir in vinegar and next 4 ingredients.

5. 5

   Cook 5 minutes or until liquid is consistency of syrup.

6. 6

   Add bacon; cook, stirring occasionally, 15 minutes or until thickened and consistency of thin marmalade.

* Per serving · 4 servings · Values may vary.

No additional tips available.