Appetizer Meatballs

1. 1

   Make meatballs: Combine ground beef, breadcrumbs, egg, milk, cheese, onion, and garlic.

2. 2

   Form into approximately 24 meatballs.

3. 3

   Place on ungreased baking pan and bake at 350 degrees for 15 minutes.

4. 4

   Meanwhile, in your slow cooker, combine jelly and chili sauce; stir to blend.

5. 5

   Set slow cooker on low for overnight or all day or on high for 6 hours or so.

6. 6

   Remove meatballs from pan and place into slow cooker.

7. 7

   Stir to coat with sauce.

8. 8

   Cook on low all day or on high for 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.